the child grows enormous but never grows up

archiemcphee:

Pinhegg, created by Francesco Capponi, is a pinhole camera crafted from an eggshell. The “camera” is only good for one shot and must be sacrificed in order to reveal the image.

Learn how to build your own [awesome] Pinhegg here.

[via ranesang]

rhamphotheca:

Snakes of the World:  Green Tree Python
A Green Tree Python (Morelia viridis), native to the rain forests of New Guinea and  northeastern Australia, emerges from its shell (the young are born yellow or red, and turn green as they age). Most newborn snakes,  which must free themselves from tough, leathery eggs, come armed with a  single egg tooth, located on their head or snout. The egg tooth is used  to tear through the shell and is discarded when the snake first sheds  its skin. Thirty percent of snakes, however, give birth to live young.  Egg-laying snakes usually live in warmer climates, which helps incubate  their eggs.
(via: National Geo)   (photo: Mike Guzman)

rhamphotheca:

Snakes of the World:  Green Tree Python

A Green Tree Python (Morelia viridis), native to the rain forests of New Guinea and northeastern Australia, emerges from its shell (the young are born yellow or red, and turn green as they age). Most newborn snakes, which must free themselves from tough, leathery eggs, come armed with a single egg tooth, located on their head or snout. The egg tooth is used to tear through the shell and is discarded when the snake first sheds its skin. Thirty percent of snakes, however, give birth to live young. Egg-laying snakes usually live in warmer climates, which helps incubate their eggs.

(via: National Geo)   (photo: Mike Guzman)

emmyc:

this is how I remember disney moviesdsjfhslkdjfhjksdfh

jereky:

The Bacone 
It consists of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese with a layer of country gravy and topped with a scone

jereky:

The Bacone 

It consists of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese with a layer of country gravy and topped with a scone